Andouille Pricking Machine
Specialized equipment for pricking andouille sausages efficiently in high-volume production.
Processed Products, Special Machinery for Prepared Foods and Cured Meats
Andouille pricking machine, cordon bleu production line, omelette dicing machine: Le Drogo Process designs and builds custom special machinery for processed food products in Baud, Brittany.
Cordon Bleu Production Line
- Product placement and filling are handled by a former and slicer.
- Products pass through a cordon bleu folding machine.
- The diverging polycord conveyor arranges products in a staggered pattern across three rows before entering the breading machine.
Omelette Dicing Machine
Cuts cooked omelettes into cubes of various sizes.
Longitudinal cuts are performed inline, followed by transverse cuts at the end of the line.
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