Salmon Tray Packing
1,200trays/hour
Designed to efficiently portion and package salmon slices into trays for high-volume production.
Meat Industry, Custom Conveyors and Machinery for Meat Processing
Salmon tray packing, a double retractable conveyor and a steak patty freezing line: Le Drogo Process designs and builds custom conveyors in Baud, Brittany, to space products and place them inline.
Double Retractable Conveyor
22,000steaks/hour
Products are aligned and fed at a fixed speed onto the “Retract 1” conveyor, which places them in batches onto the “Retract 2” conveyor.
- A gear-rack system enables the retraction and advance of the mobile section.
- The “Retract 2” conveyor steps forward incrementally, creating batches of X products.
- Items are deposited into a thermoformer or similar system, synchronized to operate once every four cycles with “Retract 1.”
Steak Patty Freezing Line
- Process: Steaks are aligned and fed onto a freezer conveyor.
- Products are spaced and placed in rows of 10.
- High-efficiency system for consistent freezing and packaging operations.
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